“Game, fishing, agriculture, fruit orchards and livestock. For centuries Kivik has provided one of Sweden's richest pantries. As a child I got a glimpse of this pantry through my mother's cooking, eel feasts, hunting dinners, goose dinners and Christmas buffets. Local ingredients, prepared entirely in-house according to the season, has always been a given for me. After training as a chef and sommelier, I gained an insight into European gastronomy. This tradition, combined with a knowledge of international cuisine, a spirit of discovery and a concern for sustainability, forms the foundation of my cooking. Since 2002 I have run Allé with the motto 'sensual, refined but not complicated', rooted in local traditions: A truly innovative Österlen cuisine."

– Eva Thuresson