The true taste of Österlen
“Game, fishing, agriculture, fruit orchards and livestock. For centuries Kivik has provided one of Sweden's richest pantries. As a child I got a glimpse of this pantry through my mother's cooking, eel feasts, hunting dinners, goose dinners and Christmas buffets. Local ingredients, prepared entirely in-house according to the season, has always been a given for me. After training as a chef and sommelier, I gained an insight into European gastronomy. This tradition, combined with a knowledge of international cuisine, a spirit of discovery and a concern for sustainability, forms the foundation of my cooking. Since 2002 I have run Allé with the motto 'sensual, refined but not complicated', rooted in local traditions: A truly innovative Österlen cuisine."
– Eva Thuresson
The true taste of Österlen
“Game, fishing, agriculture, fruit orchards and livestock. For centuries Kivik has provided one of Sweden's richest pantries. As a child I got a glimpse of this pantry through my mother's cooking, eel feasts, hunting dinners, goose dinners and Christmas buffets. Local ingredients, prepared entirely in-house according to the season, has always been a given for me. After training as a chef and sommelier, I gained an insight into European gastronomy. This tradition, combined with a knowledge of international cuisine, a spirit of discovery and a concern for sustainability, forms the foundation of my cooking. Since 2002 I have run Allé with the motto 'sensual, refined but not complicated', rooted in local traditions: A truly innovative Österlen cuisine."
– Eva Thuresson
The Restaurant
The Bars
Grand Hall Celebration
Our Grand Hall has hosted countless dinners and celebrations. During major holidays such as Christmas, Easter, and the traditional Goose Feast, we always serve in the grand hall.
Below you’ll find Allé’s seasonal offers for the whole of 2025!
Summer
9 juli – 31 augusti
Wednesday–Saturday
Varje vecka från onsdag till lördag från klockan 18:00.
Overnight stay can be booked separately.
Harvest Season
August: 29–30
September: 26–27
October: 3–4 & 10–11
Friday & Saturday
Rheingau Wine Journey
with Eva Thuresson
15–19 oktober 2025
Outline
- Day 1 Arrival & welcome dinner
Flight CPH → Frankfurt, coach to Rüdesheim, check-in at Parkhotel. Dinner with local wines.
- Day 2 Kaufmann & Schloss Johannisberg
Organic craftsmanship and the world’s oldest Riesling estate. Tastings at both.
- Day 3 Schloss Vollrads & free time
800 years of wine heritage, then an afternoon at leisure in Rüdesheim (Drosselgasse, museums).
- Day 4 Rheingau tour & farewell dinner
More estates, time to explore, festive finale in the evening.
- Day 5 Return
Coach to Frankfurt, flight to Copenhagen.
Included
- Return flights CPH–Frankfurt
- All local transfers
- 4 nights at Parkhotel Rüdesheim incl. breakfast
- 4 vineyard visits with tastings
- 1 lunch & 3 dinners (with wine pairings)
- Daily local guide + tour leader Eva Thuresson
- Swedish & English service throughout
Price & booking
- 24 500 SEK per person
- Register by 18 July 2025
- Register by email info@fieldwood.se
Price & booking
Register by 18 July 2025
Register by email info@fieldwood.se
Mårten Gås Celebration
A Scanian tradition celebrated with a festive goose dinner.
November 1–2 & 8–9
Eating goose in November, when the air is crisp and the landscape prepares for winter, is a long-standing tradition in Skåne. Our goose menu, a celebration of this tradition, has been a proud part of Allé for 20 years, providing both a culinary experience and a taste of Skåne's culture.
Package
Breakfast included.
From SEK 1 965 per guest
Swedish Julebord
Friday & Saturday
28 november – 21 december
We are proud to present our Swedish Julebord, prepared entirely in-house with the season's finest ingredients. Our Christmas buffet is extensive, offering both traditional dishes and new flavours. To help you experience all the flavours of Christmas, we serve small, elegant portions full of flavour and the delightful aromas of the season.
Takeaway
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